A Legacy of Flavours
PERET - hieroglyphic for “The Harvest Season” - was a time of celebration for ancient Egyptians that were pioneers in many fields, but most importantly agriculture as it shaped our civilization. Following in the footsteps of our ancestors, our mission is to carry on their legacy and provide you with deliciously fresh and clean produce. We offer you health, wholesomeness and a celebration of flavours; We offer you PERET
Explore handpicked varieties, each offering a unique crunch, color, and character
Generally large and loosely packed with broad, slightly ruffled leaves and a firm center; the texture is crisp with a mild, sweet flavor.
Generally large and curly loose-leaf lettuce with a center stalk. The leaves are soft and mild in flavor.
Famous for its deep burgundy color and sweet flavor. Loose leaf, and soft and mild in flavor.
Soft and loosely formed with smooth, red-tinged leaves and a mild, buttery flavor.
Frilly and decorative with deeply curled red-tipped leaves and a slightly bitter, earthy taste.
Large, loosely packed, with ruffled leaves and a firm center; extra crisp, mildly sweet, with better crunch, richer color, and higher heat resistance.
Dive into flavorful tomato types, from sweet bites to rich sauces – all farm-fresh and full of life
Tasty yellow grape with mild sweet flavor
Juicy and sweet bite sized fruit that have excellent flavor. They are Extra high in vitamin C.
Clementine, tangerine- colored, oval- round fruits. With sweet tart flavor.
Tomatoes have a black-purple skin and dark red flesh, and a wonderful sweet and juicy flavor.
It’s a unique green-ripe cherry that is absolutely delicious sweet with a tangy kick
Attractive bright red with very good flavor, with star like crown.
The classic Sweet red cherry tomato
Discover a vibrant selection of fresh, flavorful herbs to elevate your dishes and nourish your health.
Sweet and aromatic with soft, bright green leaves perfect for pesto and Mediterranean dishes.
Peppery and bold, this leafy green adds a spicy kick to salads and pizzas.
Tender, mildly spicy leaves with a nutty taste, ideal for fresh salads or garnishing.
Nutrient-dense and hearty with a slightly earthy flavor, great for salads, smoothies, or sautéing.
Mild, tender, and versatile perfect raw in salads or lightly cooked in various dishes.
Fresh and slightly peppery, it brightens up any dish as a garnish or ingredient.
Delicate and fragrant with a hint of anise, ideal for seafood, dips, and pickling.
Crisp, mildly sweet, and refreshing, great for snacking, salads, and soups.
